Fresh Galapagos Lobster & Artisanal Marine Delicacies
When dining on Isabela Island, tasting local marine life prepared with precision is a highlight of the trip. Deep Blue Seafood Bar focuses on clean, bold flavors that honor the natural ocean resources of the archipelago.
- Galapagos Lobster (Seasonal): Served whole or in tender tails, grilled to perfection with compound herb butter and local garlic.
- Yellowfin Tuna Tataki ($24): Seared sesame-crusted tuna slices served alongside a fresh ponzu sauce, ideal for light gourmet dining.
- Grilled Octopus ($26): Charred over open flames and served with homemade chimichurri sauce over native potato purée.
- Creamy Seafood Rice ($26): A rich arroz con mariscos loaded with fresh shrimp, calamari, and catch of the day, slow-cooked in a reduced shellfish broth.
Ecuadorian vs. Peruvian Ceviche: A Tasting Comparison
Ceviche is at the heart of coastal Galápagos culture. At Deep Blue Seafood Bar, guests can explore traditional regional variations cooked or cured instantly using pure citrus juices:
Ecuadorian Style Ceviche ($16)
Prepared with local catch citrus-cured in fresh lime, red onion, vine-ripened tomatoes, and cilantro. Served traditionally with green plantain chips (chifles) and toasted corn.
Peruvian Style Ceviche ($18)
Marinated instantly in fresh tiger’s milk (leche de tigre), Peruvian ají peppers, glazed sweet potato, and oversized choclo corn kernels for a balanced, vibrant bite.
Sustainable Sourcing & Oceanfront Dining Concept
Rooted in Soo Franco's philosophy of "less is more," Deep Blue Seafood Bar operates under strict environmental commitments. All seafood is sourced directly from certified Isabela artisanal fishermen who adhere to sustainable fishing practices in the Galápagos Marine Reserve.
Located discreetly on the second floor above Booby Trap (directly across from Casa Rosada), the dining area provides an open-air, intimate environment away from street crowds, complemented by gentle Pacific ocean breezes.