Post-Tour Dining: Replenish with Fresh Coastal Flavors
After an active day of excursions, island travelers seek high-quality protein, clean ingredients, and a quiet space to unwind. Located on the open-air second floor across from Casa Rosada, Deep Blue Seafood Bar serves as an idyllic refuge after morning or afternoon tours.
- Creamy Seafood Rice ($25): A satisfying blend of fresh shrimp, calamari, and tender octopus cooked in a rich, slow-simmered shellfish broth.
- Seared Tuna Tataki ($24): Sesame-crusted yellowfin tuna served over citrusy ponzu sauce with rustic potatoes and fresh quinoa tabouleh—light yet satisfying.
- Grilled Octopus ($26): Flame-charred octopus finished with house-made chimichurri over white bean purée and native potatoes.
- Plant-Based Options: Vegan Chickpea Curry ($18) and traditional Andean Cevichocho ($16) cater seamlessly to plant-focused diners.
Open-Air Comfort & Ocean Breezes
Unlike crowded ground-floor eateries, the elevated terrace provides a breezy, peaceful setting where guests can reflect on their wildlife encounters while enjoying views across the Pacific Ocean.
Essential Tips for Isabela Tour Travelers
Most half-day boat excursions return to Puerto Villamil harbor between late morning and mid-afternoon. Taking a short stroll to the second floor above Booby Trap gives you instant access to fresh juices, artisanal cocktails, and cooked-to-order marine specialties.